Albert Camus: A conscience with a style

Today is the anniversary of Camus's birth. In a piece from the archive, V S Pritchett reflects on his death.

On 7 November, 1913, Albert Camus was born in a small coastal town in the north-easternmost corner of Algeria. Forty-six years later, he died on a road near Villeblevin, 120km from Paris, returning from a holiday with his friend and publisher Michel Gallimard.

V S Pritchett, the New Statesman’s longest-serving literary editor (1926-65), wrote the following obituary, after hearing of the Nobel laureate's death.

A Conscience with a Style

The violent death of Albert Camus in a motor accident is a double shock. He was one of those writers one seems to know as a person. He was young – only 46 – and one expected much of his maturity. It was at this point, by a malicious irony, that the absurd and the meaningless struck at him. It is as if he had become l’Étranger. He was pre-eminently a European conscience; what is rarer – a conscience with a style. He was the best prose writer of his generation.

In France, where writers live in factions and are required to "pronounce", the reputation of Camus got into difficulties after his disengagement from politics. Like Orwell and Koestler, he washed his hands of Communism. He was reproached for silence about the Algerian atrocities, for example; but he had, in fact, drawn up his own liberal policy for Algeria some years ago. He had said what he wanted to say. He was accused of withdrawing from the siècle de la peur into a Utopia of "beautiful souls"; one heard of him being written off as a mere moralising and "consenting" man of letters. To the Anglo-Saxon reader all this talk was meaningless: we saw a brilliant, compassionate and independent man. If it is not absurd to say it of a Mediterranean, he had not only a touch of the sun, but a touch of the Protestant. His sane and unyielding sense of the unique value of the individual human being, stands out as the one lasting gain after the ideological battles of the Thirties and Forties in France.

Many critics have shown us that Camus was an unworldly politician. Having denounced totalitarianism, he came to believe in revolt for limited ends. (He was, for example, a passionate opponent of capital punishment.) He hated nihilism and its inevitable product: the man-god. The son of a very poor Algerian colonist, he said of himself that he had the feelings of the common people and the mind of an intellectual. It is true that La Peste was written with some literary sophistication, in the manner of Defoe; but few books in our time can have conveyed the sense of the whole, feeling life of all the ordinary people in a great city, living under stress. In the famous quarrel with Sartre, it is obvious that the philosopher and artist never made contact; one was talking about an abstraction called "the people", the other was talking about men and women, the victims of wars and programmes. Camus accepted that we must die; but all the moral force of civilisation rose in him to reject the idea that we should regard ourselves as expendable for the benefit of some theory of history.

Camus was (he said) a pessimist about human destiny, but an optimist in regard to man himself. Sisyphus would never succeed in rolling the boulder to the summit, but the continually renewed effort to do so was the secret of his nobility. At heart, Camus was a lonely man. He was a wonderer. He had a more powerful sense of place – Amsterdam in La Chute, Oran in La Peste, the beach in Algiers, the dusty villages of the Algerian steppe in his last volume of stories – than any French writer I have ever read. He appeared to have valued every grain of dust, ever change of sound, the very cooling or warming of the earth.

Camus in 1959. Picture: Getty Images.

Victor Sawdon Pritchett (1900-1997) was a critic, short story writer and novelist. He was literary editor at the New Statesman from 1926 to 1965.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser