Albert Camus: A conscience with a style

Today is the anniversary of Camus's birth. In a piece from the archive, V S Pritchett reflects on his death.

On 7 November, 1913, Albert Camus was born in a small coastal town in the north-easternmost corner of Algeria. Forty-six years later, he died on a road near Villeblevin, 120km from Paris, returning from a holiday with his friend and publisher Michel Gallimard.

V S Pritchett, the New Statesman’s longest-serving literary editor (1926-65), wrote the following obituary, after hearing of the Nobel laureate's death.

A Conscience with a Style

The violent death of Albert Camus in a motor accident is a double shock. He was one of those writers one seems to know as a person. He was young – only 46 – and one expected much of his maturity. It was at this point, by a malicious irony, that the absurd and the meaningless struck at him. It is as if he had become l’Étranger. He was pre-eminently a European conscience; what is rarer – a conscience with a style. He was the best prose writer of his generation.

In France, where writers live in factions and are required to "pronounce", the reputation of Camus got into difficulties after his disengagement from politics. Like Orwell and Koestler, he washed his hands of Communism. He was reproached for silence about the Algerian atrocities, for example; but he had, in fact, drawn up his own liberal policy for Algeria some years ago. He had said what he wanted to say. He was accused of withdrawing from the siècle de la peur into a Utopia of "beautiful souls"; one heard of him being written off as a mere moralising and "consenting" man of letters. To the Anglo-Saxon reader all this talk was meaningless: we saw a brilliant, compassionate and independent man. If it is not absurd to say it of a Mediterranean, he had not only a touch of the sun, but a touch of the Protestant. His sane and unyielding sense of the unique value of the individual human being, stands out as the one lasting gain after the ideological battles of the Thirties and Forties in France.

Many critics have shown us that Camus was an unworldly politician. Having denounced totalitarianism, he came to believe in revolt for limited ends. (He was, for example, a passionate opponent of capital punishment.) He hated nihilism and its inevitable product: the man-god. The son of a very poor Algerian colonist, he said of himself that he had the feelings of the common people and the mind of an intellectual. It is true that La Peste was written with some literary sophistication, in the manner of Defoe; but few books in our time can have conveyed the sense of the whole, feeling life of all the ordinary people in a great city, living under stress. In the famous quarrel with Sartre, it is obvious that the philosopher and artist never made contact; one was talking about an abstraction called "the people", the other was talking about men and women, the victims of wars and programmes. Camus accepted that we must die; but all the moral force of civilisation rose in him to reject the idea that we should regard ourselves as expendable for the benefit of some theory of history.

Camus was (he said) a pessimist about human destiny, but an optimist in regard to man himself. Sisyphus would never succeed in rolling the boulder to the summit, but the continually renewed effort to do so was the secret of his nobility. At heart, Camus was a lonely man. He was a wonderer. He had a more powerful sense of place – Amsterdam in La Chute, Oran in La Peste, the beach in Algiers, the dusty villages of the Algerian steppe in his last volume of stories – than any French writer I have ever read. He appeared to have valued every grain of dust, ever change of sound, the very cooling or warming of the earth.

Camus in 1959. Picture: Getty Images.

Victor Sawdon Pritchett (1900-1997) was a critic, short story writer and novelist. He was literary editor at the New Statesman from 1926 to 1965.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder