Propaganda: Power and Persuasion at the British Library: Reading between the lines

Although we might be confidently distant from the Orwellian imagination, systems of information control are still being perpetuated. How can we continue to read this age-old manipulation, as it appears in ever more insidious forms?

The essential tenor of the British Library’s provocative exhibition Propaganda: Power and Persuasion is that the age of propaganda persists in our age of globalisation. Although we might be confidently distant from the Orwellian imagination, the systems of information control are being perpetuated. How then, can we read this age-old manipulation, as it appears in ever more insidious forms?

Quietly hidden away behind more familiar exhibits such as Chairman Mao’s Little Red Book and the infamous Iraq War playing cards issued by the US Military, the curators have found space for an Occupy Wall Street poster. Emblazoned with the bold Occupy aphorisms, “Fight Back Worldwide: capitalism is the crisis” and “the 99 per cent have no borders; decolonize globally”, the poster’s protagonists emerge from radiant sunlight. At first glance, the Occupy Wall Street poster phenomenon seems to be illustrative of the particular fusion of bold graphic design and protest rhetoric in the age of social media activism. The curators are not giving away much either, merely observing the ways in which Occupy imagery subverts the iconography traditionally associated with the state. In doing so, Propaganda: Power and Persuasion misses out on telling the critical narrative of propaganda as it exists in the 21st century. Of this, more anon.

In many ways the most compelling argument of the exhibition is how it searches for a more neutral portrait of propaganda, scraping away the extreme negativity surrounding it. The origins of the term in papal text are documented here, in the literature produced by the Sacra Congregatio de Propaganda Fide (Congregation for the Propagation of the Faith), a committee founded in the 17th century by Pope Gregory XV to counter the Reformation. Within this singular argument lay the seeds of our wholly oppositional understanding of propaganda, and through both world wars the emotional charge of the word was reduced to pure deception. And yet the global history of propaganda has been far more complex. In China, ‘propaganda’ (xuanchuan) cannot be distinguished from the more innocuous ‘publicity’. Instead it is a legitimate mechanism for the Party’s construction of society. The question the exhibition poses is essentially: can you engage in rational dialogue with a mass audience? Is propaganda more than just persuasion dialogue, but rather a mechanism aiming to elicit action, in which the ‘truth’ is no longer the logical endpoint? In getting to grips with the very essence of propaganda, the Aldous Huxley quotation resonates through the exhibition chamber: “The propagandist is a man who canalises an already existing stream. In a land where there is no water he digs in vain.”

The sources upon which the curators draw on, from Josef Goebbels’ ‘Volksempfänger’ radios designed for Nazi broadcasts through to the iconic imagery of Mao kindling the flames of revolution in Anyuan in the autumn of 1921, are breathtaking in scope. At the exhibition’s heart are the Norman Rockwell posters The Four Freedoms, aimed at Americans buying war bonds in World War II by appealing to core familial and religious values. Above all, this exhibition excels in showcasing state propaganda, whether in the form of Boer War board games, Cold War imagery or even public health campaigns. Exploring themes of ‘nation, enemy and war’, the wash of propaganda reaches for increasing sophistication.  But nuance is looked for in the explorations of a ‘national branding’ project that was implicit in the 2012 Olympic Games in London, a side perhaps missed out when compared to the unambiguously aggressive glorification of the state that so thoroughly informed the previous 2008 Beijing Games, in which regulated spectacle celebrated ‘shengshi’, an age of prosperity.

While the exhibition may be aesthetically impressive, from the opening floor of projected viral imagery through to the close in which a wall forms a cascading screen of twitter streams reacting to the 2012 Olympic opening ceremony and Obama’s re-inauguration, by the end we are no closer to really grappling with propaganda today. In the age of social media, “everyone is a potential propagandist”, we are told. But what is constantly alluded to but never properly addressed is perhaps the untold story: the elision of systems of state propaganda, modes of dissent and the framework of advertising. In the wake of the Tiananmen protests, the Chinese Communist Party looked to the West for new sources of inspiration, and found it in Coca-Cola. By 1996, a Party textbook proclaimed that the soft drink brand was the example par excellence to be followed: “if you have a good image, any problem can be solved.”

The iconic Occupy Wall Street pamphleting, in its stylistic borrowings from the romantic well of Russian Revolutionary and Soviet propaganda, is the perfect evocation of how 21st century activism embodies all the trademark hallmarks of marketing. The French cultural theorist Jean Baudrillard wrote of this process in his 1981 Simulacra and Simulation: “The whole script of advertising and propaganda comes from the October Revolution and the market crash of 1929”. Baudrillard went on to observe that “both languages of the masses, issuing from the mass production of ideas, or commodities, their registers, separate at first, progressively converge. Propaganda becomes the marketing and merchandising of idea-forces, of political men and parties with their ‘trademark image’.” The Occupy poster is the epitome of this convergence of the worlds of advertising and activism.

In one of the many video portraits scattered across the exhibition space, the journalist John Pilger recalls a Czech dissident telling him during the Cold War: “You believe everything you see on the TV or read on the papers, but we’ve learnt to read between the lines.” Deploying everything from money to stamps and charting the shift from print to social media, Propaganda: Power and Persuasion offers a powerful insight into state influence and the flows of information that fashioned the 20th century political landscape. With Nazi propaganda nestled next to Britain’s own war campaign imagery, the exhibition never shys away from foregrounding the monsterization techniques behind audience appeal. Its co-curator David Welch argues that the danger only lies in a monopoly of propaganda, as seen in totalitarian states. But the sorry truth is that we can no longer afford to make political and commercial distinctions in propaganda today, when faced with a real loss of meaning, reading between the lines becomes all too urgent.

The White-Haired Girl. A Chinese film poster from 1950. Image: British Library.

En Liang Khong is an arts writer and cellist.

Follow on twitter @en_khong

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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war