The underwater photography of Alexander James

Life, death and vanity.

“Still life” is surely one of the finest word couplings in the art historical vocabulary. It is a perfunctory and poetic term, making its meaning clear while leaving room for cerebral ping-pong. It makes you stew. The “still life” must, classically, refer to inanimate objects arranged for a portrait; a freshly cut cantaloupe spilling its seeds beside a dead pheasant. But stretched beyond the literal, the still life seems to scratch at the paradox of representation. What does any work of art do, if not stop time? And what has a work of art achieved, if it cannot make life from inorganic matter - inert smears of pigment, or light imprinted on paper?

The still life is often the foundation of a budding artistic practice – in childhood art classes we draw a bowl of fruit or a pile of tulips in the centre of the table. The model doesn’t move, it doesn’t change, but to succeed our still life must touch reality; we must preserve it. This mode of art-making has long been an exercise for study and skill development, a calm method for practise and improvement. The Italian Renaissance painters and later the Dutch Masters used the still life to show off – how sliver thin could they cut the line between reality and impersonation?

From this was born the Vanitas, a symbolist style of Dutch and Flemmish painting that sought to capture the temporality of earthy goods. Rendered from the biblical “Vanitas vanitatum, omnia vanitas” ("vanity of vanities, all is vanity"), here vanity took the connotation of the superficial, the ephemeral and the fleeting. More modern translations turned the phrase to "all is meaningless". Ticking clocks, human skulls, animal bones, bruised flower petals and tissue-like butterflies became the heavy handed symbols for the delicacy of life. The Vanitas tableau was defined by a meticulous brand of hyper-reality, photorealistic light and shadow, draped cloth you could feel and red meat you could smell.

The work of Alexander James, a London-based contemporary artist, draws from this tradition while making a few liberal interpretations. His work objectifies and delights in decaying fruit, cut flowers, insects and animal carcasses, placing them in familiar arrangements with a notable, but nearly often imperceptible difference - they are, in fact, underwater.

James considers his work as much sculptural as it is photographic – each piece is built in his Docklands studio before it is submerged into black, velvet-lined tanks filled with highly purified water. Then they are photographed; often it takes just once or twice to get the perfect shot.

The process has taken him over a decade to perfect and is an attempt to create work that feels at once photographic and painterly. “I started to experiment with different ways of making my works look more like paintings,” he tells me, “as well as discovering the properties of water in relation to light and movement as an image is created. The process is very intricate and scientific in its application, which provides a lot of heartache, as well as absolute joy when it all comes together.”

James likes leaving viewers “unsettled” and a little unsure of what they are looking at: “Regardless of the size, the subtlety of the works is very much a device used to allow deception to occur. By deception I mean that nine out of ten people that see the works for the first time think they are, in fact, paintings.”

He relates to Momento morti ("remember you will die"), another slogan of the Vanitas movement, whose “underlying message is un-replicated elsewhere in the art world - the theme being to remind us of the inevitability of death; and the meaninglessness of a superficial existence. There are several deeply important and moving events in my life which have driven my artistic direction”.

James has recently mounted a show, Intersections, at the Studio Buildings in Notting Hill. Pictured through water, his living sculptures become cold and seductive, like coy carp in a pond. He describes it like this: “The subtle distortions of light & movement from the waters own wave energy creates a unique effect. The subjects appear to be floating in a black space that neither interferes nor disrupts the subject matter. The collaboration within this void offers a serene and dreamlike sensation.”

He adheres to a doctrine of “in camera purity”, eschewing digital film and post-production editing in favour of “the caustic chemicals to which you expose these delicate strips of celluloid - all of which are unrepeatable moments in time.”

This is hardly surprising if we return, as he does, to the satiric nature of still life as false preservation from the inevitable. Fruit rots, people die, even a painting can be burned or a photograph buried. Life and its records are easily lost. James often destroys his assemblages after he’s shot them, sowing and reaping his own “unrepeatable moments in time”. Perhaps the cycle make them more beautiful. 

Alexander James, Intersections, runs from 26 April – 23 May at The Studio Building, Notting Hill, 21 Evesham Street, London W11

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(Grace, 2011, by Alexander James) 

(Virtue, by Alexander James) 

(Resting Aria, 2013, by Alexander James) 

 

(Iris Bound, 2013, by Alexander James) 

 

Loves Resurrection, 2013, by Alexander James.

Charlotte Simmonds is a writer and blogger living in London. She was formerly an editorial assistant at the New Statesman. You can follow her on Twitter @thesmallgalleon.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder