The Shed

The National Theatre unveils its new temporary theatre space, designed by architects Haworth Tompkins.

London’s Southbank has been given an injection of colour, thanks to the National Theatre’s new temporary theatre space. The Shed, designed by architects Haworth Tompkins and built in just under a year, is a striking, exciting structure, which heralds the start of a multi-million pound redesign of one of Britain's most iconic cultural institutions.

It is large, red and angular. Four chimneys shoot up from each corner of the timber-clad building, puncturing its grey surroundings, playfully willing you to explore inside. It couldn’t be more dissimilar to The National, whose concrete structure represents a history of British theatre that can seem exclusive. “We wanted The Shed to feel welcoming,” says Steve Tompkins, co-partner of architects Haworth Tompkins. “I love the main building but I’m realistic about its flaws. At the time it was designed, there was nothing to look at on the South Bank, there was no river walk. So as a consequence it’s quite impenetrable from the outside.” Erected in-part to tackle this issue, The Shed will temporarily replace the Cottesloe theatre, which has been demolished as part of the £70million redevelopment programme affecting a huge proportion of the National Theatre. Focusing on re-energising the theatre, The Shed offers the National a chance to experiment with new forms of theatre.

Like the Cottesloe, it is a small studio theatre, seating up to 250 people. Currently set up in a thrust stage format for Tanya Ronder’s play Table - running from 9 April to 18 May - it is an intimate and flexible space, in which two tiers of black seats sit so close to the stage that it will be nigh on impossible for performers to ignore them. “The Shed emboldens the managing team and artists to take risks,” Tompkins adds. “It’s a bit dangerous, a bit edgy. But it’s still accessible.”

While from the outside the building may seem to perch, playfully, teasingly on the edge of its parent theatre, you can only access the space by going through the main building – the two are seamlessly joined. Once inside, it doesn’t feel tacked on. Rather, it works with the original structure, enhancing and exciting the theatre’s ground floor foyers.

The Shed is made almost entirely out from rudimentary materials such as steel, plastic and timber. And Tompkins doesn’t try to disguise them. A long wooden bar stands to the right of the entrance to the space, and wooden benches, tables and stools are scattered around the foyer. It's reminiscent of the Underbelly venue at the Edinburgh Fringe Festival – rugged, but ready to be used and enjoyed.

“We don’t want people to feel manipulated,” says Tompkins. “That’s the worst thing you can you do as an architect. There is a whole generation of people who are positively allergic to being manipulated by design. So there’s an aesthetic of under-designed architecture. Obviously you can’t create something like this without designing it, but you can do it in an open-ended way where people feel comfortable to be themselves.” In this sense, they have triumphed. Almost all of the solid walls are covered with black chalk boards. Instead of plasticated signs, information has been scrawled on walls and doors in white chalk. Casual and unassuming, the interior of The Shed juxtaposes wonderfully with its loud exterior.

The Shed will remain in place until February next year, by which time the Cottesloe will have been renovated, ready to reopen as the Dorfman theatre. In the mean time, it offers the National ample opportunity to experiment with an exciting programme befitting this unique setting.

The Shed, designed by Haworth Tompkins. Photo: Philip Vile
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Netflix's Ozark is overstuffed – not to mention tonally weird

Could the channel use a hit? Every time my subscription leaves my bank account, I think again that it could.

The main reason why Ozark, the new Netflix series, feels so underpowered has to do with its star, Jason Bateman (who also directs): a good actor who badly wants for charisma, he simply can’t carry it alone. Watching the first few episodes, I kept thinking of Jon Hamm in Mad Men and (a better example here) Bryan Cranston in Breaking Bad, both of whom played, as does Bateman, characters around which the plots of their respective series turned. When they were on screen, which was often, it was all but impossible to tear your eyes from them; when they were off it, you felt like you were only biding your time until they returned. But when Bateman disappears from view, you hardly notice. In fact, it feels like a plus: at least now you might get to see a bit more of the deft and adorable Laura Linney.

In Ozark, Bateman is Marty, an outwardly square guy whose big secret is that he is a money launderer for the second biggest drugs cartel in Mexico. When the series opens, he and his wife Wendy (Linney) and their two children are living in Chicago, where he nominally works as a financial advisor.

By the end of the first episode, however, they’re on their way to the Lake of the Ozarks in rural Missouri. Marty’s partner, Bruce, has been on the fiddle, and the cartel, having summarily executed him, now wants Marty both to pay back the cash, and to establish a few new businesses in which future income may be cleaned far from the prying eyes of the law enforcement agencies. If this sounds derivative, it is. We’re in the realm of Breaking Bad, only where that show gave us out-of-control Bunsen burners and flesh-eating chemicals, this one is more preoccupied with percentages and margins.

Where’s the friction? Well, not only is the FBI on Marty’s tail, his wife has been cheating on him, with the result that their marriage is now just another of his business arrangements. The locals (think Trump supporters with beards as big as pine trees) have proved thus far to be on the unfriendly side, and having paid off their debts, the only house Marty can afford has a cliché – sorry, crotchety old guy – living in the basement. On paper, admittedly, this all sounds moderately promising. But hilarity does not ensue. As dull as the Lake of the Ozarks when the tourist season is over, not even Linney can make Bill Dubuque’s dialogue come alive. Her character should be traumatised: before they left Chicago, the cartel, for reasons I do not completely understand, pushed her podgy lover – splat! – off his balcony. Instead, she’s fussing about the crotchety old guy’s sexism.

Ozark is overstuffed and tonally weird, so I won’t be binge-watching this one. This completes rather a bad run for me and Netflix; after the lame new series of House of Cards and the egregious Gypsy, this is the third of its shows on the trot to bore me rigid. Could the channel use a hit? Every time my subscription leaves my bank account, I think again that it could.

And now to The Sweet Makers: A Tudor Treat (19 July, 8pm), in which we hear the sound of the “living history” barrel being scraped so loudly, those attending the meeting at which it was commissioned must surely have worn ear defenders. Basically, this is a series in which four confectioners “go back in time” to discover how their forebears used sugar (first, the Tudors; next week, the Georgians).

What it means in practice is lots of Generation Game-style faffing with candied roses and coriander comfits by people in long skirts and silly hats – a hey-nonny-nonny fiesta of pointlessness that is itself a sugar coating for those nasty things called facts (ie a bit of tokenism about slavery and our ancestors’ trouble with their teeth).

Resident expert, food historian Dr Annie Gray, strained to give the proceedings urgency, sternly reminding the confectioners that the sugar house they’d spent hours building did not yet have a roof. But who cared if it didn’t? Destined to be eaten by fake Tudor guests at a fake Tudor banquet, it wasn’t as if anyone was going to lose their head for it – not even, alas, at Broadcasting House. 

Rachel Cooke trained as a reporter on The Sunday Times. She is now a writer at The Observer. In the 2006 British Press Awards, she was named Interviewer of the Year.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder

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