Norman Mackenzie: Editor, teacher, writer . . . spy?

Remembering the former NS staffer, who died on 18 June.

At Sussex in the 1960s, the historian Asa Briggs – who is still going strong in his 93rd year – recruited a motley crew of maverick dons. Their brains and personalities secured his new university’s reputation as an interesting place to be.

The art historian Quentin Bell, for example, sealed a lasting connection between Bloomsbury and the university. The publisher Peter Calvocoressi, like Briggs a veteran of Bletchley Park, was recruited to teach international relations. Neither would have mentioned Hut 3 outside Briggs’s office and yet another unorthodox recruit had connections with the security services that few colleagues could have suspected. Norman Mackenzie, the former New Statesman staffer who died on 18 June, no doubt boasted a file in MI5’s archives – but as suspect or agent?

Briggs considered Norman’s 20 years as Kingsley Martin’s assistant editor a suitable apprenticeship for teaching politics. Norman retained close links with the NS and became an authority on the paper’s founders, Beatrice and Sidney Webb. In the great Fabian tradition of marital and intellectual partnerships – the Webbs, the Hammonds, the Coles – he and his first wife, Jeanne, wrote a fascinating group portrait of the worthiest progressives in late-Victorian London. They followed up their biography of H G Wells with a history of the early Fabian Society, after which they began editing three volumes of the Webbs’ letters and four of Beatrice’s diaries.

The Mackenzies took pride in their monumental act of scholarship and praised Norman’s secretary as the one person able to decipher Beatrice Webb’s scrawl. Regrettably, I can’t recall this woman’s name but I can remember that her regular job was supporting the now Professor Mackenzie in his role as director of the School of Education.

Norman oversaw teacher training at Sussex for a decade and his appointment was a shrewd move by Briggs. Sussex operated a model ahead of its time, with postgraduate teacher trainees spending four days a week in school and one back on campus. The director adopted a hands-off approach to all matters vocational, leaving his suitably qualified staff to get on with supervising their students and conducting classroombased research.

Norman’s role, given his long-standing interest in education policy, was to advise the Labour government and, in particular, the then education minister, Shirley Williams. After the Conservatives’ victory in the 1979 general election, his Whitehall days were over and he spent more time in his office. That office was where I had spent much of the previous year working on my doctoral thesis. Norman was extraordinarily generous and supportive as I researched the history of the fledgling NS, mischievously planting ideas (“Go to Kew and see if Clifford Sharp was a spy” – like he was, perhaps?) and allowing me open access to the Webbs’ transcribed correspondence.

He was great company and my one regret is that I was so preoccupied with the paper’s early editors that I didn’t ask more about his own experiences. For example, now that I know that he trained at Osterley Park with George Orwell in late 1940, I wonder how seriously he took Tom Wintringham’s vision of the Home Guard as a revolutionary people’s militia.

At the start of 1980, Norman offered himself as the external examiner for my PhD and it was a sign of the times that nobody suggested a conflict of interest. The night before the viva,my interrogator telephoned to say that the thesis was fine so I should relax and enjoy the day, at the end of which he would provide the celebratory champagne – again, a scenario inconceivable today but a measure of the man.

In the magazine's leader the week after Norman Mackenzie's death, editor Jason Cowley wrote:

Norman Mackenzie, who has died aged 91, joined the New Statesman as assistant editor in 1943, having been recommended to the then editor, Kingsley Martin, by Harold Laski at the LSE. Norman worked on the paper for nearly 20 years before becoming an academic at Sussex University. He helped found the Open University, edited the diaries of Beatrice Webb and was the author of biographies of Charles Dickens and H G Wells. His political journey from the Independent Labour Party and the Communist Party to Labour and then the Social Democratic Party was complex and fascinating.

I got to know him only at the end of his life, when he was in poor health and knew he had a few months to live. I found him lucid, witty, acerbic and generous in his advice and guidance. He told me he stopped reading the NS when it embraced what he called the “silly left”. He had recently become a subscriber again: “It’s like coming back to the place after 30 years away to find someone has been polishing the doorknobs.”

Norman lived to read the centenary issue and kindly sent the editorial team a congratulatory card: “Was there ever such a progressive magazine!”

He was a last, cherished link with the old world of Orwell’s London and Kingsley Martin’s NS. His friend the historian Hugh Purcell said: “He died in the morning, having said to Gill [his wife], ‘Death is a swindle if a man cannot have a whisky in his hand.’”

Norman Mackenzie.

This article first appeared in the 01 July 2013 issue of the New Statesman, Brazil erupts

Show Hide image

Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle