22 March 1958: Barbara Castle, Father Hooper and justice in South Africa

From our correspondence.

22 March 1958

Sir, - Among the many letters I have received arising out of my recent articles on South Africa there is one from Father Hooper, which I feel I must share with your readers. Father Hooper is the Anglican priest and missionary at Zeerust, in the North-West Transvaal, near the borders of Bechuanaland. I have already described in a New Statesman article the fearless way in which he has identified himself with the resistance of the local African people to the government’s attempt to impose passes on the women. Now he writes:

Things are very dire here: much more so than at the time of your visit. In reply to your request for news I shall outline one or two salient matters:

1. On the Friday of the week after you were here (24 January) four people were shot dead and several wounded in Gopane, 35 miles from Zeerust. The wounded who could run did so; some have not been seen since. Those who could not run were taken into custody and kept under guard in the Zeerust hospital. The official version is that the police were attacked. The unofficial version differs from the official version – diametrically. Among the four dead were a youngster and the village simpleton. At the time of the shooting the police are said to have been assaulting an old man – his youngest son ran, and bystanders and this son were shot. None of the bodies fell nearer than 75 yards from the scene of police action. Quite a civilising mission, really. Sten guns; and a lot of pieces of person on the grass. We had been expecting this for months.

2. Three to five thousand refugees have left the area for Bechuanaland – figures are uncertain. They are being well looked after there. I was told in Lobatsi that they are scattered from the border to the Kalahari, and from Mafeking to Serowe. A similar number have left for Johannesburg, many passing through this rectory. One woman had a miscarriage here at the rectory.

3. Police and pro-government chief action continue to be less than benign. A large number of illegal fines have been levied, and the people are in a terrible condition – their cattle having been seized in most instances. As a direct result of police action we face a major famine – no ploughing, or no weeding of crops means that this year this district is going to produce almost nothing. This will doubtless be represented as a visitation from the White Man’s God. For this reason, and because now we can no longer afford legal defence (in one instance 80 people are facing a charge of murder for the death of one man) we desperately need money. Can you help?

4. Banishment of local people to Natal has begun.

5. Last Friday the government (i.e., Vermoerd) made it illegal for anybody to enter these reserves without a permit from the Native Commissioner – penalty three years or £300. This means (a) refugees cannot return if they wish to; (b) nobody has access to observe what is going on behind our local iron curtain; (c) exempted people such as myself can be banned from entering – I have no received notice of such banning – yet; (d) husbands from the towns can no longer visit their wives or children. Further any statement, verbal or written, which is “likely to subvert the authority of the state, chief or headman”, carries a penalty of £300 or three years. Most of the people are of course ignorant of this proclamation.

6. Our own position is more or less impossible. When I go to visit church members in the reserves, police vans (riot cars) accompany me. Nobody wants to see his priest in such company.

7. In spite of all this, three villages have again refused to take reference books for their women. I don’t know what it is about these people, but they are both courageous and stubborn. They say: “The elephant is now stamping us into the ground”. And then they get up and defy the elephant all over again. In the end the elephant will have to depart or tire, and then we may expect all hell to break loose. Guns just can’t subdue the spirit; or not for long.

Father Hooper has risked a great deal to make these evils known. In this he is typical of many brave spirits in South Africa. In return we owe them our support – moral, political and – above all in the immediate future – financial.

Barbara Castle
House of Commons

Barbara Castle in 1974. Photo: Getty Images.

Letters, articles and notes from the New Statesman's centenary archive.

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Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle