Fighters at prayer in the Syrian village of Aziza. Photo: Baraa Al-Halabi/AFP/Getty Images.
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Negotiating a path to peace: from Geneva to Aleppo, via Moscow

Syrian peace talks are promising, but much will need to be agreed (and a few Gordian Knots sliced) before there can be a lasting peace.

On the surface, little seems to have been achieved in talks on the three-year-old Syrian civil war, chaired by the UN special envoy to Syria, Lakhdar Brahimi, and held in Montreux and Geneva. But in diplomacy, appearances can be deceptive. In the first place, despite the deep antagonisms between the Syrian sides, no one walked out of the talks, an achievement in its own right. There were, it is true, no direct discussions between the parties, but neither did they spend weeks debating the size of the table as the Americans and Vietnamese did at the Paris peace talks of 1968. On the contrary, my sense is that a modest base has been laid for future negotiations.

One of the first UN missions on which I served was in the former Yugoslavia. Almost two decades have elapsed since that country’s disintegration, and it is often forgotten that the 1995 Dayton Accords that finally brought peace occurred in the fifth year of hostilities. When it comes to Syria, at best we are at 1994: there is little prospect for an immediate end to hostilities, or even a ceasefire. The end of winter in another month and the raw sectarianism raging through the Sunni and Shia worlds of Lebanon, Syria and Iraq may indeed lead to an intensification of fighting in the coming period.

Despite an apparently gloomy outlook, it is likely that limited agreements can be reached that will be to the benefit of both sides in future weeks – exchanges of prisoners, humanitarian access, and safe passage for women, children and the wounded. The UN is quite adept at negotiating these and nothing I heard from Geneva leads me to believe that agreements of this nature are not possible – indeed, probable. The ever cautious but vastly experienced Brahimi has hinted as much.

It was Brahimi who came to the UN’s rescue in Iraq in 2003, leading its mission in that country after the Baghdad bomb attack that killed another veteran UN diplomat, Sergio Vieira de Mello. And nearly 25 years ago it was Brahimi who choreographed the 1989 Taif Agreement that brought the 14-year Lebanese civil war to an end – an experience acutely relevant to the agonies of Syria at war.

To the surprise of many observers, the main opposition alliance – the Syrian National Council (SNC), led by Ahmad Jarba – held together much better than expected at the Montreux/Geneva conference. Within days of those talks concluding, a dramatic development took place which is likely to have a profound impact. The Russian foreign minister, Sergei Lavrov, invited Jarba to come to Moscow immediately for talks. In itself, this is hugely welcome, even if the cost to western diplomacy’s pride is considerable, and though it is deeply worrying to the embattled regime of Bashar al-Assad in Damascus.

Last August, after the debacle of the parliamentary vote on British intervention and President Barack Obama’s decision not to punish the Syrian regime for using chemical weapons, it was Russia that stepped forward in a bold move to extricate these weapons from an already savage war in Syria. The US had little choice but to accept a Russian diplomatic initiative.

Now, for a second time, Russian diplomacy has shown itself far more agile than that of the west by inviting Jarba to Moscow. The presence of the Syrian rebel leader sends strong messages to the west as well as Damascus. Russia has managed to maintain support for Assad but at the same time opened a “second front” through the invitation to Jarba. It will undoubtedly have caused shock waves in the Syrian capital. As well as demonstrating Russia’s diplomatic prowess, it shows that Moscow is now the only capital entertaining relations with both sides in the Syrian civil war.

Jarba arrived in Moscow on 4 February. His visit was well timed, coming just before the next round of talks, due in Geneva on 10 February. There is little doubt that the regime in Damascus will feel profound disquiet at the move, but it knows it will need the Russians’ protective cover at the UN Security Council.

Yet peace can come to Syria only with the inclusion, rather than exclusion, of all parties. The ghost of Banquo in Geneva was Iran, the principal external supporter of Syria and its Lebanese ally, Hezbollah. Without Iran’s presence, the war could easily continue another three years. To prevent that happening, the west will have to accelerate its search, together with Russia and China, for a permanent nuclear agreement with Iran. Only then will the prospect of peace be real.

Michael C Williams is a distinguished visiting fellow at Chatham House, London, and served as a UN diplomat in Cambodia, the Balkans and the Middle East

This article first appeared in the 05 February 2014 issue of the New Statesman, Cameron the captive

Photo: Getty
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A Fox among the chickens: why chlorinated poultry is about more than what's on your plate

The trade minister thinks we're obsessed with chicken, but it's emblematic of bigger Brexit challenges.

What do EU nationals and chlorinated chickens have in common? Both have involuntarily been co-opted as bargaining chips in Britain’s exit from the European Union. And while their chances of being welcomed across our borders rely on vastly different factors, both are currently being dangled over the heads of those charged with negotiating a Brexit deal.

So how is it that hundreds of thousands of pimpled, plucked carcasses are the more attractive option? More so than a Polish national looking to work hard, pay their taxes and enjoy a life in Britain while contributing to the domestic economy?

Put simply, let the chickens cross the Atlantic, and get a better trade deal with the US – a country currently "led" by a protectionist president who has pledged huge tariffs on numerous imports including steel and cars, both of which are key exports from Britain to the States. However, alongside chickens the US could include the tempting carrot of passporting rights, so at least bankers will be safe. Thank. Goodness. 

British farmers won’t be, however, and that is one of the greatest risks from a flood of "Frankenfoods" washing across the Atlantic. 

For many individuals, the idea of chlorinated chicken is hard to stomach. Why is it done? To help prevent the spread of bacteria such as salmonella and campylobacter. Does it work? From 2006-2013 the Centers for Disease Control and Prevention reported an average of 15.2 cases of salmonella per 100,000 people in the US (0.015 per cent) – earlier figures showed 0.006 per cent of cases resulted in hospitalisation. In 2013, the EU reported the level at 20.4 cases per 100,000, but figures from the Food Standards Agency showed only 0.003 per cent of UK cases resulted in hospitalisation, half of the US proportion.

Opponents of the practice also argue that washing chickens in chlorine is a safety net for lower hygiene standards and poorer animal welfare earlier along the line, a catch-all cover-up to ensure cheaper production costs. This is strongly denied by governing bodies and farmers alike (and International Trade Secretary Liam Fox, who reignited the debate) but all in all, it paints an unpalatable picture for those unaccustomed to America’s "big ag" ways.

But for the British farmer, imports of chicken roughly one fifth cheaper than domestic products (coupled with potential tariffs on exports to the EU) will put further pressure on an industry already working to tight margins, in which many participants make more money from soon-to-be-extinct EU subsidies than from agricultural income.

So how can British farmers compete? While technically soon free of EU "red tape" when it comes to welfare, environmental and hygiene regulations, if British farmers want to continue exporting to the EU, they will likely have to continue to comply with its stringent codes of practice. Up to 90 per cent of British beef and lamb exports reportedly go to the EU, while the figure is 70 per cent for pork. 

British Poultry Council chief executive Richard Griffiths says that the UK poultry meat industry "stands committed to feeding the nation with nutritious food and any compromise on standards will not be tolerated", adding that it is a "matter of our reputation on the global stage.”

Brexiteer and former environment minister Andrea Leadsom has previously promised she would not lower animal welfare standards to secure new trade deals, but the present situation isn’t yet about moving forward, simply protecting what we already have.

One glimmer of hope may be the frozen food industry that, if exporting to the EU, would be unable to use imported US chicken in its products. This would ensure at least one market for British poultry farmers that wouldn't be at the mercy of depressed prices, resulting from a rushed trade deal cobbled together as an example of how well Britain can thrive outside the EU. 

An indication of quite how far outside the bloc some Brexiteers are aiming comes from Foreign Secretary Boris Johnson's current "charm" offensive in Australasia. While simultaneously managing to offend Glaswegians, BoJo reaffirmed trading links with the region. Exports to New Zealand are currently worth approximately £1.25bn, with motor vehicles topping the list. Making the return trip, lamb and wine are the biggest imports, so it’s unlikely a robust trade deal in the South Pacific is going to radically improve British farmers’ lives. The same is true of their neighbours – Australia’s imports from Britain are topped by machinery and transport equipment (59 per cent of the total) and manufactured goods (26 per cent). 

Clearly keeping those trade corridors open is important, but it is hard to believe Brexit will provide a much-needed boon for British agriculture through the creation of thus far blocked export channels. Australia and New Zealand don’t need our beef, dairy or poultry. We need theirs.

Long haul exports and imports themselves also pose a bigger, longer term threat to food security through their impact on the environment. While beef and dairy farming is a large contributor to greenhouse gases, good stock management can also help remove atmospheric carbon dioxide. Jet engines cannot, and Britain’s skies are already close to maximum occupancy, with careful planning required to ensure appropriate growth.

Read more: Stephen Bush on why the chlorine chicken row is only the beginning

The global food production genie is out of the bottle, it won’t go back in – nor should it. Global food security relies on diversity, and countries working and trading together. But this needs to be balanced with sustainability – both in terms of supply and the environment. We will never return to the days of all local produce and allotments, but there is a happy medium between freeganism and shipping food produce halfway around the world to prove a point to Michel Barnier. 

If shoppers want a dragon fruit, it will have to be flown in. If they want a chicken, it can be produced down the road. If they want a chlorinated chicken – well, who does?