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The road to nowhere: the Syrian refugees left out in the cold by Europe

More than two million people have fled the civil war in Syria. Many of them are desperate to get into Europe – but no country wants them.

One day at the end of October last year, Mohamad Hussain went to a café in the Istanbul neighbourhood of Aksaray to meet a smuggler. The smuggler said that, for €400 each, he would drive Mohamad and his family to Edirne, a city close to Turkey’s north-west frontier. From there, the smuggler said, he would find them safe passage into the European Union.

The Hussains were Kurds, from Qamishli in north-east Syria. Twelve of them – Mohamad, his mother, brother and sisters, and their cousins – had travelled to Istanbul together, and although it may not have felt so, they were among the lucky ones. Mohamad, a 24-year-old engineering student at university in Homs, had been lucky to escape injury when the Assad regime fired a rocket at the building next to his dorms. He was lucky that when, at the end of term in August, his bus back to Qamishli was ambushed by Islamist rebels, they only pretended they were going to cut off his head with a sword. When Mohamad’s mother insisted that this threat to her youngest son was the last straw, the family was lucky to sneak unnoticed across the Turkish border, even though it entailed wading through an open sewer.

The Hussains had relatives over the border, and so they could avoid being sent to one of the vast refugee camps Turkey operates on its south-eastern edge and where, they were told, “you’re stuck until the war ends”. They made it to Istanbul, where they rented a cramped apartment in Aksaray.

In this, too, they were lucky: just a few hundred metres away from where Mohamad met the smuggler, other Syrians were sleeping on camp beds under the arches of a Byzantine aqueduct. Since the autumn, thousands have been appearing destitute and starving in Istanbul’s parks, faster than the Turkish aid agencies can find them.

And the Hussains were lucky the smuggler didn’t simply steal the €400 per person he’d asked for; instead, he drove them to Edirne, then to a forest along the Bulgarian border, and said: “Walk that way.”

It was 3am when the Hussains arrived at the forest’s edge. They were joined by other refugees; there were 73 of them in total. At each stage of their journey they had been stripped of possessions, first their homes, then their savings, then all but the few clothes they could carry with them through the forest. The long walk through the wet autumn night would even destroy many people’s shoes. But the Hussains told themselves the sacrifices were worth it, because on the other side of that border lay Europe.

****

It was more than a month after that trip through the forest when I first met Mohamad. In early December, I had travelled to Turkey, and then Bulgaria, to find out what was happening to Syrian refugees trying to reach Europe. Of the two million who have fled abroad, the vast majority are living in three of Syria’s neighbours – Jordan, Lebanon and Turkey. But the number reaching Europe has been increasing steadily since summer. Bulgaria, which estimates it had received up to 15,000 Syrian refugees by the end of 2013, has been placing new arrivals in hastily opened “overflow” camps. It was at one of these, just outside the town of Harmanli, 30 miles north of the border with Turkey, that Mohamad approached me.

He had been at the camp, with scant access to the outside world, for 45 days by this point. Dressed in jeans and leather jacket, with neatly gelled hair, Mohamad had walked up to me and begun asking questions. Were Arsenal still top of the Premier League? Did I know that their attacking midfielder Mesut Özil was Kurdish? Was I a fan of Taylor Swift, the singer? Did I know how Mohamad could contact his uncle in Germany? Was Britain accepting any refugees? And most of all, did I know a way his family could get out of the camp? “You didn’t see here when it was raining,” he said. Around us, the wild, hilly countryside of southern Bulgaria was lit sharply in the winter sun. “A river of water. I would rather go back to Syria and be killed than stay here.”

We were standing on the steps of a dere­lict building at a Communist-era army base, now repurposed as a refugee camp. Inside, staff from Médecins Sans Frontières were busy setting up an emergency clinic. Outside, in front of us, stretched rows of canvas tents and metal shipping containers. At least 1,500 people, with more arriving daily, were crammed into a space no more than a few hundred metres square. Groups of children played, piling up and smashing the blocks from rubble that littered the ground, jumping back and forwards over broken wire fences, or hanging from rope swings strung between the few trees that hadn’t been chopped down for firewood. The camp was bordered by a concrete perimeter wall: low enough to hear passing cars and pedestrians, but not to see them.

It’s not easy to find your way across the forest that separates Bulgaria from Turkey. After wandering lost in the woods for hours, the Hussains’ group was found by border guards. “We knew we were in Europe,” Mohamad said, “because one of them had a flag with yellow stars on his shoulder.” Details of the procedure for receiving refugees arriving in Europe differ from country to country, but in essence the process is the same: they should be registered and interviewed, have their fingerprints taken and be given temporary documents while their claim is assessed. In theory, it should take only a few days.

Instead, Mohamad and his family were taken to a detention centre where their passports were confiscated. Syrians aren’t the only undocumented migrants who cross Bulgaria’s southern border; at the detention centre, said Mohamad, “They separated us into groups: the Syrians, the Afghans, the black Africans. Like animals.” The same seg­regation seemed to have taken place at Harmanli. Syrians, the largest group, occupied the tents and containers at the centre of the camp; a hundred or so Afghans lived in an old schoolhouse, smoky with fumes from wood-burning stoves and whose toilets leaked; a smaller group of African men – the ones I met were from Rwanda, Sierra Leone and Mali – was in another, smaller building. It had bars on the windows.

After seven days in detention, the Hussains were moved to Harmanli’s closed camp, its entry and exit controlled by the local police. When they arrived, there was no running water or electricity. Food deli­veries were sporadic and the only medical care was an emergency visit by an ambulance. “If people wanted to leave to buy food or see a doctor,” Mohamad said, “the police asked for money.” Some of the refugees were sold bogus contracts by men who arrived at the gates posing as lawyers. The “contracts” promised accommodation in the Bulgarian capital, Sofia: those who handed over their money found they were driven there and dumped on the street. The Hussains wanted to leave and try a nearby camp where conditions were rumoured to be better, but their savings were running out and, without passports, they couldn’t be wired money by friends or relatives.

“Do you want to see the camp?” Mohamad asked me. It was late afternoon as we set off from the steps of the new clinic, and the winter sun was beginning to dip. Even in daylight, the temperature had barely risen above zero, and now people were lighting fires outside their tents to keep warm. The fires mark time here: lit once at sunset, they are rekindled in the early hours of the morning as people’s legs begin to freeze and they wake up. In the final hours of daylight, I saw people scavenging for tree stumps, fallen branches, cardboard boxes – whatever combustible material remained.

In mid-November, the refugees had protested, piling their mattresses outside and setting fire to them. Some of the women went on hunger strike. Now, conditions have begun to improve. A local catering firm, run by Syrians, provides one hot meal a day to the camp; the food is distributed swiftly and efficiently by the refugees themselves. Slowly, families were being moved from the tents into metal containers, which have electricity, water and heating. But when I visited, many were still stuck with just canvas and a wood-burning stove to protect them from the elements.

As we walked along a row of tents, Mohamad stopped to chat to a family huddled around a brazier for warmth. They were Kurds from Syria, too, but unlike the Hussains, who are Muslims, they followed the Yazidi religion, distantly connected to Zoroastrianism. A father-of-three – still so frightened that he asked me not to use his name – described how he had brought his children and his 75-year-old mother to Bulgaria after their home village was ethnically cleansed by Islamists of the Nusra Front, a branch of al-Qaeda. He suffered from diabetes; his mother had heart disease. “The pain is like a snake in my stomach,” said the old woman, complaining that the cold was making her condition worse.

Here, where until a few days before my visit the only contact with doctors was a single, urgent visit by the local ambulance, such common medical conditions can become dire emergencies. “This is more than just a health situation,” Stuart Zimble, the Médecins Sans Frontières head of mission who was in charge of setting up the clinic at Harmanli, later explained to me. “Health problems are being aggravated by the shortfall of the registration process at the border. The Bulgarian government were just not prepared.” There are women in their ninth month of pregnancy and cancer patients who can no longer get access to treatment, not to mention people afflicted by the psychological traumas of those who have fled war. When Eirini, the photojournalist who had come with me to take pictures of the camp, offered a sweet to one of the Afghan children, he just stared at her blankly.

****

When the Hussains left Istanbul at the end of October, their journey would have taken them along the highway that runs beside the Sea of Marmara and then up into the region of south-eastern Europe still known by its ancient name of Thrace. Today, it is where the Turkish, Greek and Bulgarian borders meet, marking the scramble for land that occurred after the collapse of the Otto­man empire. From 1945, it was where the Soviet and western spheres of influence collided. Now, another kind of struggle takes place: between migrants in search of refuge or a way to earn a living – or both – and an EU that increasingly wants to keep them out.

A few days before visiting Harmanli, I had travelled the same route as the Hussains from Istanbul, stopping off at Edirne, a capital in the Ottoman era whose centre is still dominated by three imposing medieval mosques. It has long been a last stop in Turkey for migrants but until recently their preferred destination was Greece, over the border formed by the River Evros. Most people would cross by night in inflatable boats; some would even swim. It was the most popular choice of route into the EU.

One evening I took a taxi from Edirne to the Evros border crossing a few miles outside town. It was dark when I crossed the no-man’s-land between the two roadside checkpoints, but just light enough to spot a few sandbagged gun encampments and a forbidding wire fence on the Greek side, stretching off into the distance. The road was empty, my passage held up only by a line of three geese that waddled through passport control before me. Waiting on the other side in an ageing blue Toyota was Panos, a resident of the nearby town of Orestiada whom I’d phoned earlier that day.

Panos, a young sales rep whose job takes him all around the region, is one of a handful of local people who openly opposed the construction of the fence I’d seen at the border. Six miles long and equipped with thermal sensors to detect movement, it was announced with much fanfare in August 2012 when Greece “sealed” its border with Turkey. “Most people around here support the fence,” Panos said, once we had found our way to a bar. “They aren’t affected by immigration themselves, but they see the migrants come, they hear on the television that immigration causes problems, then they see the fence and think: ‘This is dealing with the problem.’”

Many of those who crossed the Evros in recent years haven’t looked to Greece as their final destination; for them it was a first step towards refuge, work or family members in the wealthier northern European economies. For well over a decade, southern European countries have been asked to shoulder the burden of dealing with irregular migration: the 2003 Dublin II Regulation, for instance, made asylum claims the responsibility of the state through which the migrant first entered the EU. For the most part, that has meant Spain, Italy, Greece – and now Bulgaria.

Since the eurozone crisis of 2009, as European governments have grown ever more panicky about immigration, the pressure has intensified. Hundreds of officers from the EU border agency Frontex have been sent to patrol the Evros in the past few years. In August 2012, the Greek government redeployed almost 2,000 of its own police officers to the region. But the surge came at the very moment when the numbers fleeing Syria began to increase. The UN High Commissioner for Refugees believes there are now 838,000 in Lebanon, 567,000 in Jordan, 540,000 in Turkey, 207,000 in Iraq and 129,000 in Egypt, apart from the 6.5 million Syrians who are internally displaced.

The heightened security along Europe’s borders hasn’t stopped them coming but it has led to more deaths: many now choose to make a perilous crossing by boat from Turkey’s Mediterranean coast instead, and the trip is often fatal. Those who still attempt to cross the Evros find a harsh welcome.

Panos told me that on 12 November his group of activists received a call from someone in the border village of Praggi, saying that about 150 bedraggled Syrian refugees had arrived overnight. “By the time one of our group arrived they had gone,” he said. “The villagers said that the police had taken them away.” Nobody knows what happened to them after that; on 24 December the London Guardian quoted a local human rights lawyer saying the group had “lost all trace” of the refugees.

It is not an isolated incident. A report by the German NGO Pro Asyl, published in November, collected the accounts of 90 refugees who said they had been forcibly pushed back from Greece’s land and sea frontiers. Some of them said they had been forced back into the Evros. Pro Asyl argued this pointed to “systematic abuse of human rights” and estimated that 2,000 migrants could have been forced out in the course of a year. The Greek police deny that they operate a push-back policy; Frontex says it investigates reports of mistreatment whenever they arise. Soon, Syria’s Bulgarian border will be “sealed”, too. In November, the Bulgarians began building a fence of their own.

The village bar where Panos and I were sitting was empty except for a few old men reading newspapers. “This isn’t like a big city,” he said: “if I put my head up, everyone sees. When we protest outside the police station, the policemen inside are guys I went to school with.” He was growing angry. “But I can’t watch what’s happening and say nothing. Yesterday, they found a woman who had frozen to death in a field, just fifty metres over there.” He waved a hand towards the window of the bar. “How can I stay silent about this?”

****

Lazgin Musa sat back and took a drag on his cigarette while Mohamad translated for me. “And here is the paradise of Europe! We don’t even see any Europeans. We can’t leave the camp.” I was back for a second day in Harmanli and Mohamad was taking me to meet his cousins, then still living in one of the canvas tents. Thirty-one-year-old Lazgin, along with his younger brother Goders and their nephew Robar, were part of the group of 12 who had made the long journey here together from Qamishli.

Before the war the brothers had lived in Damascus, where Lazgin ran a clothing shop. Like many Kurds, whose culture and language have been suppressed for decades, they took part in the peaceful pro-democracy demonstrations that swept Syria in 2011. “We were protesting even before then,” said Lazgin, a little indignantly. “But when weapons got into this revolution, we said, ‘We are not with this revolution.’” As popular unrest tilted towards civil war, they held back.

Their fears were justified. First, Lazgin said, the conflict destroyed their livelihood. War drove his European customers away. The price of food shot up as the Syrian currency lost its value. Then, as fighting broke out between the Kurds, who wanted greater autonomy for their territory, and Islamist rebel groups, their lives were threatened on two fronts. “We escaped from Islamists, not from the regime,” Lazgin said, as he stoked the stove that sat in the middle of the tent, its flue poking out of a hole in the roof. “If Assad wins, he’ll kill everybody who was against him. If an Islamist group kills Assad there will be thousands of Islamist groups fighting each other. It will be like Afghanistan.”

Syria’s refugee crisis already compares in scale to that of Afghanistan in the 1980s. Millions who have fled their country are now resigning themselves to a long exile, looking not just for safe haven, but a way to earn a living. Yet by and large the doors of European countries have remained closed. Since the conflict started, only 10,000 refugees have been resettled formally in western countries – and that includes the United States. In December, a report by Amnesty International said the EU had “miserably failed” to provide support.

The excuses range in tone: some politicians, such as the Italian foreign minister Emma Bonino, say that harsh restrictions are necessary because there might be terrorists among the refugees. Bulgarian tele­vision channels have focused on the cost of accommodation – or on the dirt and chaos at the camps, implying that Syrians are bringing disease with them. And the British government, while pointing to the large sums it is donating to humanitarian efforts, says it thinks refugees would be better off in Syria’s neighbouring countries.

This last claim is questionable. It is widely accepted that Jordan and Lebanon, which have taken in more than a million refugees between them, are struggling to cope, but the pressure is also starting to show in Turkey, which claims to have spent more than $2bn on relief efforts so far. The Turkish government was quick to set up camps along the south-eastern border with Syria which are now home to roughly 200,000 refugees. But up to 500,000 more live elsewhere in the country. “There’s a perception that Turkey has less of a need because it’s spent so much money,” Oktay Durukan of Helsinki Citizens’ Assembly, an Istanbul-based human rights group, told me. “That’s the wrong message to give.” UNHCR is calling on European countries to keep their borders open.

Bulgaria, one of the poorest EU member countries, complains that it has not received enough support to deal with the rising numbers of refugees. The economic downturn has sparked a political crisis there; in February last year the government was brought down by widespread street protests, and the unrest continues. A far-right party, Ataka (“attack”), is now the fourth largest in parliament, and it has been at the forefront of complaints about the presence of refugees. Other European states could help relieve the pressure. So far, they are largely choosing not to do so.

The refugees know they are being talked of as a burden, and it is something they find bitterly ironic. Mohamad wants to continue his studies in Germany, or even Britain. His brother has a degree in business management and his sister is a qualified psychotherapist. Another of his cousins, Jazia, works as a translator at the camp clinic, using the English she says she learned from watching American movies on TV. “Eur­ope needs people from the Middle East,” Lazgin said. “Europeans stay single; they have one, maybe two children. Middle East people are all married and have many children by the time they are our age. We are a young society.”

Lazgin was half joking, but the mention of children reminded him of something. Another of his brothers was at a camp outside Sofia, with a baby son. “If you go there, give his child a kiss from me.”

****

When systems fail, we have a choice: to accept the failure, or to take action. Many Bulgarians have been shocked by the images of refugees they have seen on television. A weekly delivery of clothes, toys and other supplies arrives at Harmanli – but it is not the usual donation from aid agencies. These are second-hand goods, gathered from around the country, collected in Sofia and driven down to Harmanli in battered old family cars.

It started as a Facebook group, Friends of the Refugees. Then an enterprising developer set up a website where you can track donations as they happen on a live map. But without the intervention of political leaders, will its efforts be enough?

After we left his cousins’ tent, Mohamad invited me back to his container. The metal box must have been no more than ten metres wide and five deep, yet inside it something approaching everyday family life was going on. In two cramped rooms, with a bathroom and a space for cooking, his mother fussed around, tidying up after two of Mohamad’s young cousins, both toddlers. It was warm and brightly lit. A friend knocked at the door. “He was our neighbour in Qamishli and now he lives in the container next to us,” Mohamad said. As I was getting ready to leave, another of Mohamad’s cousins joked that I should leave my passport behind. A UK passport, like those of the US and Finland, guarantees entry to the highest number of countries without any need for a visa. I didn’t know that – but then I’ve never needed to.

On 10 January, I spoke to Mohamad by phone. More containers had arrived and people were no longer living in tents. The Hussains had spent their first Christmas in Europe at Harmanli. On New Year’s Eve, someone had set up a PA system. “They played Kurdish and African dances,” Mohamad said. “But it was too cold to stay outside for long.”

After more than two months, the Hussains finally had their fingerprints taken. They are still waiting for their documents to arrive so they can leave the camp.

Daniel Trilling is the editor of New Humanist magazine

Daniel Trilling is the Editor of New Humanist magazine. He was formerly an Assistant Editor at the New Statesman.

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The secret anti-capitalist history of McDonald’s

As a new film focuses on the real founder of McDonald’s, his grandson reveals the unlikely story behind his family’s long-lost restaurant.

One afternoon in about the year 1988, an 11-year-old boy was eating at McDonald’s with his family in the city of Manchester, New Hampshire. During the meal, he noticed a plaque on the wall bearing a man’s face and declaring him the founder of McDonald’s. These plaques were prevalent in McDonald’s restaurants across the US at the time. The face – gleaming with pride – belonged to Ray Kroc, a businessman and former travelling salesman long hailed as the creator of the fast food franchise.

Flickr/Phillip Pessar

But this wasn’t the man the young boy munching on fries expected to see. That man was in the restaurant alongside him. “I looked at my grandfather and said, ‘But I thought you were the founder?’” he recalls. “And that’s when, in the late Eighties, early Nineties, my grandfather went back on the [McDonald’s] Corporation to set the history straight.”

Jason McDonald French, now a 40-year-old registered nurse with four children, is the grandson of Dick McDonald – the real founder of McDonald’s. When he turned to his grandfather as a confused child all those years ago, he spurred him on to correct decades of misinformation about the mysterious McDonald’s history. A story now being brought to mainstream attention by a new film, The Founder.


Jason McDonald French

“They [McDonald’s Corporation] seemed to forget where the name actually did come from,” says McDonald French, speaking on the phone from his home just outside Springfield, Massachusetts.

His grandfather Dick was one half of the McDonald brothers, an entrepreneurial duo of restaurateurs who started out with a standard drive-in hotdog stand in California, 1937.

Dick's father, an Irish immigrant, worked in a shoe factory in New Hampshire. He and his brother made their success from scratch. They founded a unique burger restaurant in San Bernardino, around 50 miles east of where they had been flogging hotdogs. It would become the first McDonald’s restaurant.

Most takeout restaurants back then were drive-ins, where you would park, order food from your car, and wait for a “carhop” server to bring you your meal on a plate, with cutlery. The McDonald brothers noticed that this was a slow, disorganised process with pointless costly overheads.

So they invented fast food.

***

In 1948, they built what came to be known as the “speedy system” for a fast food kitchen from scratch. Dick was the inventor out of the two brothers - as well as the bespoke kitchen design, he came up with both the iconic giant yellow “M” and its nickname, the “Golden Arches”.

“My grandfather was an innovator, a man ahead of his time,” McDonald French tells me. “For someone who was [only] high school-educated to come up with the ideas and have the foresight to see where the food service business was going, is pretty remarkable.”


The McDonald brothers with a milkshake machine.

McDonald French is still amazed at his grandfather’s contraptions. “He was inventing machines to do this automated system, just off-the-cuff,” he recalls. “They were using heat lamps to keep food warm beforehand, before anyone had ever thought of such a thing. They customised their grills to whip the grease away to cook the burgers more efficiently. It was six-feet-long, which was just unheard of.”

Dick even custom-made ketchup and mustard dispensers – like metal fireplace bellows – to speed up the process of garnishing each burger. The brothers’ system, which also cut out waiting staff and the cost of buying and washing crockery and cutlery, brought customers hamburgers from grill to counter in 30 seconds.


The McDonald brothers as depicted in The Founder. Photo: The Founder

McDonald French recounts a story of the McDonald brothers working late into the night, drafting and redrafting a blueprint for the perfect speedy kitchen in chalk on their tennis court for hours. By 3am, when they finally had it all mapped out, they went to bed – deciding to put it all to paper the next day. The dry, desert climate of San Bernardino meant it hadn’t rained in months.

 “And, of course, it rained that night in San Bernardino – washed it all away. And they had to redo it all over again,” chuckles McDonald French.

In another hiccup when starting out, a swarm of flies attracted by the light descended on an evening event they put on to drum up interest in their restaurant, driving customers away.


An original McDonald's restaurant, as depicted in The Founder. Photo: The Founder

***

These turned out to be the least of their setbacks. As depicted in painful detail in John Lee Hancock’s film, Ray Kroc – then a milkshake machine salesman – took interest in their restaurant after they purchased six of his “multi-mixers”. It was then that the three men drew up a fateful contract. This signed Kroc as the franchising agent for McDonald’s, who was tasked with rolling out other McDonald’s restaurants (the McDonalds already had a handful of restaurants in their franchise). 

Kroc soon became frustrated at having little influence. He was bound by the McDonalds’ inflexibility and stubborn standards (they wouldn’t allow him to cut costs by purchasing powdered milkshake, for example). The film also suggests he was fed up with the lack of money he was making from the deal. In the end, he wriggled his way around the contract by setting up the property company “McDonald’s Corporation” and buying up the land on which the franchises were built.


Ray Kroc, as depicted in The Founder. Photo: The Founder

Kroc ended up buying McDonald’s in 1961, for $2.7m. He gave the brothers $1m each and agreeing to an annual royalty of half a per cent, which the McDonald family says they never received.

“My father told us about the handshake deal [for a stake in the company] and how Kroc had gone back on his word. That was very upsetting to my grandfather, and he never publicly spoke about it,” McDonald French says. “It’s probably billions of dollars. But if my grandfather was never upset about it enough to go after the Corporation, why would we?”

They lost the rights to their own name, and had to rebrand their original restaurant “The Big M”. It was soon put out of business by a McDonald’s that sprang up close by.


An original McDonald restaurant in Arizona. Photo: Flickr/George

Soon after that meal when the 11-year-old Jason saw Kroc smiling down from the plaque for the first time, he learned the true story of what had happened to his grandfather. “It’s upsetting to hear that your family member was kind of duped,” he says. “But my grandfather always had a great respect for the McDonald’s Corporation as a whole. He never badmouthed the Corporation publicly, because he just wasn’t that type of man.”

Today, McDonalds' corporate website acknowledges the McDonalds brothers as the founders of the original restaurant, and credits Kroc with expanding the franchise. The McDonald’s Corporation was not involved with the making of The Founder, which outlines this story. I have contacted it for a response to this story, but it does not wish to comment.

***

Dick McDonald’s principles jar with the modern connotations of McDonald’s – now a garish symbol of global capitalism. The film shows Dick’s attention to the quality of the food, and commitment to ethics. In one scene, he refuses a lucrative deal to advertise Coca Cola in stores. “It’s a concept that goes beyond our core beliefs,” he rants. “It’s distasteful . . . crass commercialism.”

Kroc, enraged, curses going into business with “a beatnik”.


Photo: The Founder

Dick’s grandson agrees that McDonald’s has strayed from his family’s values. He talks of his grandfather’s generosity and desire to share his wealth – the McDonald brothers gave their restaurant to its employees, and when Dick returned to New Hampshire after the sale, he used some of the money to buy new Cadillacs with air conditioning for his old friends back home.

“[McDonald’s] is definitely a symbol of capitalism, and it definitely sometimes has a negative connotation in society,” McDonald French says. “If it was still under what my grandfather had started, I imagine it would be more like In'N'Out Burger [a fast food chain in the US known for its ethical standards] is now, where they pay their employees very well, where they stick to the simple menu and the quality.”

He adds: “I don’t think it would’ve ever blossomed into this, doing salads and everything else. It would’ve stayed simple, had quality products that were great all the time.

“I believe that he [my grandfather] wasn’t too unhappy that he wasn’t involved with it anymore.”


The McDonald’s Museum, Ray Kroc’s first franchised restaurant in the chain. Photo: Wikimedia Commons

Despite his history, Dick still took his children and grandchildren to eat at McDonald’s together – “all the time” – as does Jason McDonald French with his own children now. He’s a cheeseburger enthusiast, while his seven-year-old youngest child loves the chicken nuggets. But there was always a supersize elephant in the room.

“My grandfather never really spoke of Ray Kroc,” he says. “That was always kind of a touchy subject. It wasn’t until years later that my father told us about how Kroc was not a very nice man. And it was the only one time I ever remember my grandfather talking about Kroc, when he said: ‘Boy, that guy really got me.’”

The Founder is in UK cinemas from today.

Anoosh Chakelian is senior writer at the New Statesman.