Here, there is no hand-wringing about the death of the book

A Little History of Literature and How to Read a Novelist.

A Little History of Literature
John Sutherland
Yale, 288pp, £14.99

How to Read a Novelist
John Freeman
Corsair, 384pp, £8.99

A Little History of Literature, which begins with Beowulf and ends with bestsellers, is primarily a guide for teenagers, and John Sutherland brings to the vast and unruly subject some order, clarity and commonsense. Like Dr Johnson, he enjoys the chance to “concur with the common reader”, and the common reader – addressed as though he or she were a bright-eyed Candide rather than a dead-eyed nihilist – will doubtless concur with Sutherland’s views on the joys of genre fiction, the value of what Orwell called “good-bad books”, the analogy between Wordsworth and Coleridge’s Lyrical Ballads and the lyrical ballads of Bob Dylan, and the virtue of good film adaptations, such as the 1992 version of The Last of the Mohicans, which “complicates our response to the original novel”.

There is no hand-wringing about the death of the book; Sutherland remains optimistic –“and with good reason” – about the place of ebooks and the future of reading. Nor does he bewail the popularity of the fan-fiction websites that gave us Fifty Shades of Grey, and where Harry Potter and Jane Austen obsessives share their own spin-off tales. These forums for the common writer revive a form of storytelling that, like the Odyssey, “is not commissioned, nor is it paid for, nor is it ‘reviewed’, nor is it bought. It is not, as the term is usually applied, ‘published’.”

“Fanfic” is part of an evolving online republic in which writing is not a commodity but a “conversation”, and Sutherland himself adopts an easy conversational gait as he leads the nation’s youngsters, Pied Piper-like, away from their iPhones and into a written world from which he hopes they will never return. There are some good jokes along the way: Oepidus kills Laius at the crossroads in a fit of “road-rage”, the muse is a “mean employer” who provides “inspiration but no cash”, and religion in the age of Shakespeare was “literally a burning topic”.

There are two million volumes of so-called literature in the vaults of the British Library and Sutherland’s problem is the same as the one he ascribes to Laurence Sterne with Tristram Shandy: how to pack everything necessary for the journey that the book is about to take, when you have ten times more clothes than suitcases. Some essentials have to be left behind. First in go myth, epic and tragedy; comedy is excluded but then Sutherland finds humour in everything. Instead of sensation novels, such as Wilkie Collins’s The Woman in White, there are enjoyable discussions of “proto novels” – like Cervantes’s Don Quixote – where we “feel a novel trying to get out”, and of “novels about novels” – such as Tristram Shandy –which make it hard for the reader to get in.

Wisely perhaps, Sutherland does not allow sex on this particular trip, which might explain the absence of D H Lawrence. Nor does he bring along Freud’s “discovery” of the unconscious; but then, as Freud himself conceded, the writers had got there first.

Singled out for special attention are Johnson, Jane Austen, Dickens and Hardy rather than Trollope, George Eliot, Henry James or James Joyce. Space is given to Romanticism (but not the Gothic), modernism (but not postmodernism), to literature of the absurd, confessional and war poetry, as well as magical realism. Digressions into copyright law, the history of the book, prize culture and colonialism (Sutherland suggests that only “great” nations produce “great” literature) give the book an extra dimension.

Critically speaking, Sutherland is old-fashioned but schools of criticism are not mentioned here; apart from Dr Johnson, the nation’s schoolmaster, the most significant critic referred to is “our English teacher in the classroom”. Despite his respect for the words-on-the-page approach, Sutherland goes for potted biographies and plot summaries rather than close readings. “Great literature never makes things simpler” he reminds us, and if I have a gripe with his laudably democratic approach it is that he makes reading seem too simple.

He quotes Sartre’s contention that novels “are machines that secrete spurious meaning into the world”, and it would be good to see more of these meanings unlocked and to watch Sutherland demonstrate the difference between a meaning and a spurious meaning, or a line of good poetry and a line of “crud”. At the same time as he warns us that literature “gives no easy answers to difficult questions”, he makes reading seem as easy as a soak in the bath.

That reading can be a high-risk activity becomes apparent in How to Read a Novelist, conversations between the former Granta editor John Freeman and 55 (mostly American) writers, from Toni Morrison to Jonathan Franzen. For Freeman, reading is “a challenge but there is pleasure in the challenge”, while “the best writing is always difficult to do”. In his introduction, “U and Me: the Hard Lessons of Idolising John Updike”, he describes how his own reading lesson began with Updike’s Rabbit, Run. Before long, Updike had become less a pleasure than a mania. Freeman “traced” his own life over Updike’s, leaving New York, as Updike had done, to live with his girlfriend in a clapboard house in New England, where he found his “relationship immolation” repeating those of Updike’s characters. He worried that the shelves loaded with Updike editions might collapse and smother him in his sleep; he then sold the collection to pay for a wedding ring. The marriage failed and on the day his divorce was finalised Freeman found himself interviewing the great man himself and confiding in him about the break-up.

Why not? Updike had, after all, been a part of the relationship. Freeman’s assumption of intimacy apparently made Updike unhappy: “John”, his publicist explained, was “old school”. There is, Freeman learned, a wrong way to read: literature does not provide “vicariously learned solutions” to our own personal problems.

Sound familiar, common reader? Nicholson Baker covered similar ground in “U & I”, his own account of the neurosis induced by Updike idolatry. Freeman doesn’t mention Baker’s essay but the homage is there in the title of his chapter. Is this a version of fanfic – or have I misread it?

Frances Wilson’s books include “The Ballad of Dorothy Wordsworth” (Faber, £10.99)

"Great literature never makes things simpler". Image: Getty Images.

Frances Wilson is an author, biographer and critic, whose works include The Ballad of Dorothy Wordsworth. Her most recent book is How to Survive the Titanic, or the Sinking of J Bruce Ismay. She reviews for the TLS, the Telegraph and the New Statesman.

This article first appeared in the 13 November 2013 issue of the New Statesman, The New Exodus

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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war