The unexpected ups and downs of radio presenting in the Highlands

One time I switched on to Two Lochs Radio to find a lady in despair looking at a ruined pie dish. “I don’t know what to suggest, Glenys,” said one of the station’s 38 volunteer presenters. “But I definitely think you should take it back. Pyrex is supposed

Sunday Brunch With Mike
Two Lochs Radio, 106
and 106.6FM

“It’s such a dire day at the moment, it’s unbelievable. I imagine you’re going to stay in but if you’re still in your PJs, remember it’s actually probably not the time you thought it was.”

DJ Mike is manning Two Lochs Radio at 11am on clocks-back Sunday, with the St Jude’s Day storm brewing. He squints, Magoo-like, at the darkening loch. “Has anyone thought about my quiz yet?” On the community broadcaster for the Wester Ross area in the Highlands, Mike gets unnecessarily anxious about feedback or requests.

Undirected, his music can range bewilderingly from rap to “The Ballad of Frank Spencer” but there is little doubting his tact. “Nobody’s come in with an answer yet,” he says, transmitting with great delicacy only a millisecond of umbrage. “So here are the questions again: what 2002 novel by Alice Sebold is the story of a teenage girl who after being murdered watches from heaven as her family and friends struggle to move on with their lives, while she comes to terms with her own death? And, the Aberdeen terrier is better known as what kind of dog?” I suck my pencil. This is absolutely my kind of quiz.

TLR is ten years old this month. Now followed by over 2,000 listeners in the region and several hundred online across the world, it forever conveys a sense that all fences can be mended with a cup of instant around the table, while also remaining a very serious little operation, running all the necessary local notices and magnificently inclusive updates concerning the various trials of its listeners. One time I switched on to find a lady in despair looking at a ruined pie dish. “I don’t know what to suggest, Glenys,” said one of the station’s 38 volunteer presenters. “But I definitely think you should take it back. Pyrex is supposed to be unbreakable.”

At last, a text to the studio! It’s Doreen, requesting “You Don’t Bring Me Flowers”. Mike pauses. One senses that: a) he knows Doreen and everyone at Doreen’s house, and that this presents a major problem because b) he is keenly aware the lyrics to “You Don’t Bring Me Flowers” are written to sound sad but are in fact unconscionably violent and bitter (“You hardly talk to me when I walk through the door at the end of the day/you just roll over and turn out the light”).

Bringing Barbra Streisand – she of the terrifyingly manicured nails – into a marital dispute? Now that is violent. Mike blanches. “Dennis,” he says quietly, cutting to the chase. “I think the message is very, very clear. You’re going to have get your finger out and get some flowers.”

The best of broadcasting from the Scottish highlands. Image: Getty

Antonia Quirke is an author and journalist. She is a presenter on The Film Programme and Pick of the Week (Radio 4) and Film 2015 and The One Show (BBC 1). She writes a column on radio for the New Statesman.

This article first appeared in the 30 October 2013 issue of the New Statesman, Should you bother to vote?

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser