Italian American food, or American Italian? Image: Getty
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Will Self on how to rescue our lives from marketers and margherita pizzas

To examine the photographs in Little Frankie’s with attention would be to rescue all these lived lives from the great shingly erosions of late capitalism. But let’s just eat junk food at low prices instead.

A mannish-looking woman in a white blouse buttoned to the collar and a straight black skirt kneels in the foreground of an undistinguished tract house, clutching a three-year-old girl about the waist so that her rigid crinoline skirt tips up on one side. They both look pained and the shot isn’t particularly well composed – a telegraph pole rises up out of the woman’s head.

Some years ago Nicholson Baker wrote a fine essay for the New Yorker on the books used as props in the Ralph Lauren mail order catalogue. Baker’s point – in analysing the disjunction between these bought-by-theyard volumes and the off-the-peg shmatte draped around them – was that the book had become a symbol of a form of leisured cultivation aspired to by the sort of people content to be accessories to the brand; in short, these were books that did even less than furnish a room – they furnished the idea of a room that one might have, were one to stop spending all one’s money on tacky designer clothing.

The same could be said of the photographs framed and stuck up on the walls of the Little Frankie’s that we ate in the other evening. These are emphatically not meant to be looked at, let alone analysed – these are images that should be merely glanced at, and so subliminally assimilated to the desired commercial gestalt.

In a way, to examine the photographs in Little Frankie’s with attention – with sympathy and reverence, even – would be to rescue all these lived lives from the great shingly erosions of late capitalism; as someone might pick up small pieces of smoothed bottle glass from the beach, take them home, put them in jars filled with water and, placing these on the windowsill, observe how the sunlight transforms such undistinguished lumps into glowing jewels. But, hell, everyone’s life is too short, eh? So let’s just eat junk food at low prices instead.

Little Frankie’s is the cadet arm of the mighty Frankie & Benny’s chain, which has over 200 outlets in the UK. The only thing that distinguishes them is their piccolo size, otherwise they offer up the same shtick: a cod version of the cultural miscegenation that on their website is styled variously “New York Italian” or “Italian American”, but which at the branch where we found ourselves was detailed – as one of my sharp-eyed sons pointed out – “American Italian”.

I’d like to think that this was because someone high up in The Restaurant Group (the plc that owns the chain, along with Garfunkel’s and Chiquito) had come to the conclusion either that: a) such now is the degree of assimilation that it should be reflected in their terminology, or b) they need to dissociate themselves from all the usual Italian- American clichés – DiMaggio, Sinatra, The Sopranos, blah, blah, yech.

But the reality is almost certainly that a middle-ranking marketer had focus-grouped the reversed couplet and found out it played better with punters, such – as I believe I’ve already pointed out – is life. In Little Frankie’s, the bubblegum Fifties pop played nonstop and I wondered what our waitress – who admitted to me she came from Pisa – made of it all. The marketing department long ago (1995, when the first branch opened in Leicester) concocted a backstory: the eponymous Frankie, aged ten, moved from Sicily to Little Italy in New York in 1924 and a year later his parents opened a restaurant . . . blah, blah, yech. I can’t believe anyone devotes any more headspace to this than they do to the flash-bulbed revenants they see on their way down to the chequerboard-tiled toilets. There may be dark wood floors and bentwood chairs and “granite-effect” tabletops at Little Frankie’s, but so far as I could see, the only evidence of a sense the clientele were involved with was taste.

The same sharp-eyed boy said his margherita pizza “thinks it’s better than it is”; a strange remark that I think was occasioned by it being covered with slices of actual tomato rather than just the purée he favours. The other son said that his burger was shit and his onion rings were shit, and the extra hot dog we ordered was also shit, but that he’d eaten them all because he was so hungry. For myself, I didn’t mind my tough little steak – and when I complained about the cold chips, the waitress obligingly brought me a dish of chips so hot that, had we been in an Italian-American restaurant, I’d have suspected the chef of trying to whack me. Bravissimo!

Will Self is an author and journalist. His books include Umbrella, Shark, The Book of Dave and The Butt. He writes the Madness of Crowds and Real Meals columns for the New Statesman.

This article first appeared in the 30 September 2013 issue of the New Statesman, The Tory Game of Thrones

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Recess confidential: Labour's liquid party

Sniffing out the best stories from Westminster, including Showsec, soames, and Smith-side splits.

If you are celebrating in a brewery, don’t ask Labour to provide the drinks. Because of the party’s continuing failure to secure a security contractor for its Liverpool conference, it is still uncertain whether the gathering will take place at all. Since boycotting G4S, the usual supplier, over its links with Israeli prisons, Labour has struggled to find an alternative. Of the five firms approached, only one – Showsec – offered its services. But the company’s non-union-recognition policy is inhibiting an agreement. The GMB, the firm’s antagonist, has threatened to picket the conference if Showsec is awarded the contract. In lieu of a breakthrough, sources suggest two alternatives: the police (at a cost of £59.65 per constable per hour), or the suspension of the G4S boycott. “We’ll soon find out which the Corbynites dislike the least,” an MP jested. Another feared that the Tories’ attack lines will write themselves: “How can Labour be trusted with national security if it can’t organise its own?”

Farewell, then, to Respect. The left-wing party founded in 2004 and joined by George Galloway after his expulsion from Labour has officially deregistered itself.

“We support Corbyn’s Labour Party,” the former MP explained, urging his 522,000 Facebook followers to sign up. “The Labour Party does not belong to one man,” replied Jess Phillips MP, who also pointed out in the same tweet that Respect had “massively failed”. Galloway, who won 1.4 per cent of the vote in this year’s London mayoral election, insists that he is not seeking to return to Labour. But he would surely be welcomed by Jeremy Corbyn’s director of communications, Seumas Milne, whom he once described as his “closest friend”. “We have spoken almost daily for 30 years,” Galloway boasted.

After Young Labour’s national committee voted to endorse Corbyn, its members were aggrieved to learn that they would not be permitted to promote his candidacy unless Owen Smith was given equal treatment. The leader’s supporters curse more “dirty tricks” from the Smith-sympathetic party machine.

Word reaches your mole of a Smith-side split between the ex-shadow cabinet ministers Lisa Nandy and Lucy Powell. The former is said to be encouraging the challenger’s left-wing platform, while the latter believes that he should make a more centrist pitch. If, as expected, Smith is beaten by Corbyn, it’s not only the divisions between the leader and his opponents that will be worth watching.

Nicholas Soames, the Tory grandee, has been slimming down – so much so, that he was congratulated by Tom Watson, Labour’s deputy leader, on his weight loss. “Soon I’ll be able to give you my old suits!” Soames told the similarly rotund Watson. 

Kevin Maguire is away

I'm a mole, innit.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser