What Should We Tell Our Daughters?: The age after innocence

Is feminism capable of addressing the differences between women, as well as those between women and men?

The dust jacket of Melissa Benn’s book isn’t shy about suggesting that you’ll find answers to your feminist parenting woes within. “The dark art of male condescension – how to recognise and counter it”, promises the blurb, and “How to curb pornography – and the threat of New Puritanism”.

Yet this is no self-help-style troubleshooter. All these and more enticing how-to promises are not so much unfulfilled as left to spin urgently like bobbins dangling from the big question posed by the title: what should we do, what should we do, what should we do?

In point of fact, who is this “we”? When the book feels warmest, “we” seems to be a sorority of mothers such as Benn: feminists concerned about how they can prepare their daughters to negotiate the world. The book circles subjects such as girls’ susceptibility to the twin rigours of academic pressure and anorexia, and their chances of negotiating the career-crushing intrusion of childbearing and rearing. There are several discussions about violence against women but only one mention of female genital mutilation and none of forced marriages or honour crime. “Our daughters” feels like a narrow clan sometimes.

What Should We Tell Our Daughters? is not part of the trite genre of feminism that urges women to “have it all” but it certainly speaks from a milieu in which having it all wouldn’t be unimaginable. That does not mean the book limits its view to middle class anxieties alone, though. Benn touches sharply on the idea that while feminism has helped to spur huge advances in equality between the sexes, we also live in an era when the chasm of possibility between the bestand worst-off is widening drastically. Is feminism capable of addressing the differences between women, as well as those between women and men?

Addressing the manifesto of Facebook’s chief operating officer Sheryl Sandberg’s Lean In, Benn rightly notes that “the majority of young women are left out of the lean in discussion altogether”. She questions how much common cause can be made over a feminism that specifically celebrates “exceptional women”: the chief executive, the politician, the investment banker super-mum. This political insight unfortunately doesn’t quite translate into a big theory.

Although there are nods to the impassioned agitating of Simone de Beauvoir, Betty Friedan and Germaine Greer, and there is an inspiring passage about the power of women’s anger, this is not an angry book but an exercise in restrained pragmatics.

So, it is a shame that Benn’s pragmatism isn’t always strictly grounded in the best data. She is very widely read and when she describes the huge file of newspaper clippings she has assembled in her research, I can well believe it. This can read more like a work of collage than one of synthesis – a news story, a data point wrenched from some place or other and a case study, all clustered together. There is sense in the assemblage but Benn doesn’t subject anything to quite the scrutiny it deserves. Over and over, statistics that had their birth in press releases (for Netmums, Scottish Widows or Girlguiding) surface as though they were neutral markers of truth.

Statistics of slightly questionable origin do not derail the book, because they don’t direct the argument so much as adorn it. But they are a niggling distraction that we could do without, because the times when Benn drops the desultory number-crunching and offers analyses of television shows, books and conversations are the times when What Should We Tell Our Daughters? comes closest to answering its own question.

Frustratingly, we have to wait for the conclusion for that, when Benn finally turns to the long-promised subject of advice from mothers to daughters, quoting Anne Sexton and Mary Wollstonecraft. (“I dread lest she should be forced to sacrifice her heart to her principles, or her principles to her heart,” Wollstonecraft wrote of her own daughter, fixing exactly the dilemma that Benn has spent a whole book to come to.)

What Should We Tell Our Daughters? might have been more complete if it had been more partial. Partial in the sense of selective: if Benn had ditched the clumsy efforts at comprehensive evidence and instead approached her subject through the close reading at which she excels, I suspect the book would have uncovered more. And partial in the sense of taking sides, too: the question, “Is this good for women?” is too often put aside in favour of the question, “Can this be changed?”, when asking the first question harder might give more impetus to finding the answer to the second.

It might feel like a lie to tell our daughters (and our sons) that they can remake the world in better shapes but it is the kind of lie that is more likely to become true for being persuasively told.

Sarah Ditum blogs for newstatesman.com

Merry dance: bringing up girls is a balancing act

Sarah Ditum is a journalist who writes regularly for the Guardian, New Statesman and others. Her website is here.

This article first appeared in the 23 September 2013 issue of the New Statesman, Can Miliband speak for England?

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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