“Beatrice Webb refused to be a deb” – and other centenary clerihews

The satirist Craig Brown’s first published article appeared in the <em>New Statesman</em> in 1978. He fetes our centenary with choice clerihews praising everyone from Jemima Khan to Malcolm Muggeridge.

  1. Beatrice Webb
    Refused to be a deb.
    She thought life much lusher
    In Soviet Russia.
     
  2. The reputation of Sidney Webb
    Continues to ebb
    As they look through his files
    Under “Stalin’s show trials”.
     
  3. A C Grayling
    Has only one failing:
    Given the green light he
    Holds forth like God Almighty.
     
  4. David Hare
    Takes special care
    To ensure his plays don’t lack
    A very long speech about the
    State of England delivered by
    a disillusioned character,
    preferably dressed in a mac.
     
  5. Hugh Grant
    Said “Shan’t!”
    When told to shut up:
    Naughty pup.
     
  6. Malcolm Muggeridge
    Gave a thug a fridge;
    He was naturally contrarian
    When confronting the barbarian.
     
  7. Harold Pinter,
    Outraged the Statesman wouldn’t print a
    Poem called “Fucking Yankee Shit Wank Jerk”,
    Yells: “But it’s a hugely important work!”
     
  8. John Maynard Keynes
    Helped workers lose their chains
    And, by way of relaxation,
    Wrote The Inflation of Currency
    As a Method of Taxation.
     
  9. Jemima Khan
    Coos: “Wow, it’s so much fahn
    “Associate-editing the Staggers,
    “One of my absolute fave glossy maggers!”
     
  10. Alastair Campbell
    Took a gamble
    On WMDs; and lost,
    To our cost.
     
  11. Eric Hobsbawm
    Considered obeying orders the norm
    And so didn’t react
    To the Molotov-Ribbentrop pact.
     
  12. John Major
    Went into rage a
    Day after the Statesman laid bare
    The (wrong) affair.
     
  13. Martin Amis
    Wasn’t cast in Les Miz
    Though they should have found room: he
    Is sufficiently gloomy.
     
  14. Richard Dawkins
    Favours radio talk-ins.
    “Prof, we’re putting you through
    “To God on line 2.”
  15. J B Priestley
    Was rarely beastly.
    He preferred to sit on the fence
    Of plain common sense.
     
  16. Cyril Connolly
    Would eat and drink bonnily,
    >Causing him to shout,
    “In every fat man a thin one is
    wildly signalling to be let out.”
     
  17. Julian Assange Says: “Le patron mange
    “Ici, because I’m now the chief member, see,
    “Of the Ecuadorean embassy.”
     
  18. Denis Healey
    >Has gone all touchy-feely,
    Recently paying hommage
    To Nigel Farage.
     
  19. Bruce Page
    Had a talent to enrage,
    Declaring: “Evelyn Waugh
    “Is a writer we deplore!”
     
  20. Arthur Marshall
    Proved too partial
    To darling Mrs T.
    (Oh deary, deary me!)
     
  21. George Orwell
    Didn’t tour well;
    He could be heard to murmur
    Rude remarks about Burma.
     
  22. Kingsley Martin
    Took no part in
    God Save the King:
    It wasn’t his thing.

1 & 2 With only modest reservations, the founders of the New Statesman, Beatrice and Sidney Webb, supported Stalin through the Great Purge.

3 One of A C Grayling’s pieces for the NS began: “What religious people mean by ‘god’ means nothing to me beyond an incoherent cluster of concepts . . . ”

4 The playwright David Hare still contributes to the NS.

5 Despite heavy criticism, the actor Hugh Grant is resolute in his campaign to curb press freedom.

6 In 1955, Malcolm Muggeridge wrote a pioneering article for the NS against the “tedious adulation” of the royal family.

7 Harold Pinter would be sent into a fury whenever a publication turned down the opportunity to publish one of his poems.

8 John Maynard Keynes was the chairman of the Nation when it merged with the NS in 1931, and remained a guiding force.

9 Jemima Khan is the NS’s associate editor.

10 Alastair Campbell, Tony Blair’s former director of communications, guest-edited the magazine in 2009.

11 The late historian Eric Hobsbawm remained a dutiful member of the Communist Party even beyond the Soviet invasion of Hungary.

12 While still prime minister, John Major sued the NS after it printed rumours of an extramarital affair (though not the affair he had earlier enjoyed with Edwina Currie).

13 Martin Amis was the literary editor of the NS from 1977-80.

14 Richard Dawkins guest-edited the Christmas edition of the NS in 2011.

15 J B Priestley was a regular contributor; an article by him led to the founding of CND.

16 Cyril Connolly (pictured right) was a regular contributor to the NS in the 1930s.

17 Julian Assange of WikiLeaks is now residing at the Ecuadorean embassy in Hans Crescent, London SW1.

18 In an interview with the NS last month, the nonagenarian Denis Healey spoke fondly of Margaret Thatcher, Nick Clegg, David Cameron and Nigel Farage.

19 & 20 When he was the editor of the NS, the Australian Bruce Page declared Evelyn Waugh his least favourite author; he also fired his columnist Arthur Marshall, allegedly for saying “Cooee! Isn’t Mrs Thatcher doing well?” while visiting the NS offices.

21 & 22 George Orwell, the author of Burmese Days, fell out with the NS editor Kingsley Martin. In 1962, Martin wrote The Crown and the Establishment, an argument in favour of British republicanism.

Craig Brown’s first published article ran in the NS in 1978

Beatrice Webb, presumably refusing to be a deb. Photograph: Hulton Archive/Getty Images

This article first appeared in the 12 April 2013 issue of the New Statesman, Centenary Special Issue

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder