Culture: Food
The NS Interview: Ruth Rogers, chef
“None of my staff would work for a chef who bullied and shouted”
“If music can be art, why can’t food?”
Nathan Myhrvold was Stephen Hawking's researcher and Bill Gates's right-hand man at Microsoft. Now, he's written a £395 cookbook
Britain need not be nine meals away from anarchy
As oil prices peak and we approach the end of the age of cheap food, now is the time for city-dwellers to reclaim urban areas for agriculture. A first-hand report uncovers the amazing hidden farms of London.
Fame of the game
Once seen as the preserve of kings, game is cheap, nutritious, flavourful, and a healthy choice. And you’ll find it in many more places than the very poshest restaurants.
A diet is for life
Feeling a bit on the porky side post-Christmas? Thought of taking that new wonderdrug that friends say will help you shed your flab in a fortnight? Don’t believe the hype, urges Felicity Cloake.
The Aztec history of your festive dinner
Dare to challenge the orthodoxy by refusing to incinerate your Christmas turkey.
The value of a quiet voice
The Fixer
Ralph Fiennes
The Muppets return
A life in pictures
Hemingway's Boat
Mind your B-sides
Our film awards
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